Sweet, jammy, and perfectly crumbly—these Fig Crumble Bars are a gluten-free treat that doubles as a wholesome snack or even breakfast. Made with fresh figs, real maple syrup, and a buttery oat crust, they’re easy to bake, freezer-friendly, and full of cozy fall flavor.
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Banana Split, But Better: A Simple, Real-Food Treat You Can Feel Good About
Skip the artificial flavors, preservatives, etc. This upgraded banana split is a game-changer — quick, nourishing, naturally gluten-free, and totally satisfying. Perfect for busy women looking for a little joy in their day without the guilt or overwhelm.
Easter is filled with sweet treats, colorful candies, and festive desserts, but have you ever stopped to think about what’s actually in them? Many of these seasonal goodies contain hidden toxins that can impact your health—and the health of your loved ones. The good news? You don’t have to skip the treats entirely! Let’s uncover what to watch for and explore healthier alternatives so you can still enjoy Easter without the harmful ingredients.
Who says Easter (or any day, really) needs to be filled with refined sugar and mystery ingredients?
If you're craving a sweet treat but want to keep it gluten-free, dairy-free, low-tox, and packed with simple, wholesome ingredients, these homemade almond butter eggs are for you. They're creamy, chocolatey, and naturally sweetened—without the junk found in store-bought versions.
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Making a gluten-free pie crust from scratch can seem like a difficult task but this recipe is so easy to make. The crust is flexible and easy to work with. Your friends will never guess this is is gluten-free.
