Lard is naturally dairy-free, and it gives these bars that comforting, old-school goodness just like something Grandma would’ve pulled from the oven. The cran-apple jam comes together quickly with simple fall staples: apples, cranberries, maple syrup, and vanilla. A splash of Vitality oils takes the flavor to a whole new level.
Read more...Sweet, jammy, and perfectly crumbly—these Fig Crumble Bars are a gluten-free treat that doubles as a wholesome snack or even breakfast. Made with fresh figs, real maple syrup, and a buttery oat crust, they’re easy to bake, freezer-friendly, and full of cozy fall flavor.
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Banana Split, But Better: A Simple, Real-Food Treat You Can Feel Good About
Skip the artificial flavors, preservatives, etc. This upgraded banana split is a game-changer — quick, nourishing, naturally gluten-free, and totally satisfying. Perfect for busy women looking for a little joy in their day without the guilt or overwhelm.
Easter baskets don’t have to be filled with sugar overload and artificial junk! Whether you're putting together a basket for kids or adults, you can make it fun, festive, and health-conscious without sacrificing the joy of the holiday. Here’s how to create a low-tox Easter basket that’s just as exciting (if not more!) than traditional ones.
Easter is filled with sweet treats, colorful candies, and festive desserts, but have you ever stopped to think about what’s actually in them? Many of these seasonal goodies contain hidden toxins that can impact your health—and the health of your loved ones. The good news? You don’t have to skip the treats entirely! Let’s uncover what to watch for and explore healthier alternatives so you can still enjoy Easter without the harmful ingredients.
