Rich, fudgy, and kissed with cool peppermint, these Velvet Mint Brownie Bites deliver that nostalgic chocolate-mint combo in the most irresistible way. Each bite is soft on the inside with a delicate crackled exterior from a light powdered sugar coating. They’re gluten-free, simple to make, and perfect when you want a bakery-worthy treat without the fuss.

classic chocolate mint just got an upgrade

When you can’t decide between a cookie or a brownie…why not have both? Introducing Velvet Mint Brownie Bites; rich, fudgy, and finished with that cool, refreshing mint we all love. Perfect for holidays, gatherings, or everyday treats, especially when those classic mint chocolate cookie cravings hit, These bites give you a simple, gluten-free option made without artificial flavors or vegetable shortening, and boosted with pure peppermint oil for that fresh, clean minty finish. The best part? No one will guess they’re gluten-free! I’ve tested them on plenty of guests, and they disappear every time.

Why you will love this recipe

Fudgy brownie texture in a bite-sized form
These have that rich, soft, almost melt-in-your-mouth brownie center with just the slightest crackle on the outside. You get all the indulgence of a brownie, but in a perfectly portioned, poppable treat; no slicing, no fuss.

Naturally gluten-free and customizable
Made with a gluten-free flour blend, these are perfect for anyone avoiding gluten without sacrificing flavor or texture. You can easily tweak them to fit your needs; dairy-free swaps, extra chocolate chips, or even dialing the peppermint up or down depending on your taste.

Simple pantry ingredients
Nothing complicated here. These are made with ingredients you likely already have in your kitchen, which means you can whip up a batch without a special trip to the store.

That cool peppermint twist that elevates everything
The peppermint adds a fresh, clean contrast to the deep chocolate flavor, making these feel a little extra special. It’s that classic chocolate-mint combo but cleaner, brighter, and without the artificial aftertaste.

ingredients you will need

Butter
Adds richness and that classic brownie depth. You can substitute with a dairy-free alternative if needed.

Sugar
Sweetens and helps create that signature crackled top when baked.

Gluten-free flour mix
The base that keeps these tender while still holding structure. Use your favorite all-purpose gluten-free blend.

Cocoa powder
Gives these bites their deep chocolate flavor. Go for a good-quality cocoa or cacao powder for the best results.

Eggs
Provide structure and moisture, helping create that perfect fudgy center.

Salt
Balances the sweetness and enhances the chocolate flavor.

Baking powder
Gives just a little lift so they’re not too dense. Be sure to choose aluminum-free option or make your own, see notes.

Powdered sugar (for rolling)
Creates that beautiful crackled, bakery-style finish on the outside.

Peppermint Vitality oil
The star ingredient for that cool, refreshing mint flavor. A little goes a long way, giving you a clean, vibrant peppermint taste without anything artificial.

Ingredient tips

Choosing a good gluten-free flour blend makes all the difference
If you’ve ever had a dry or crumbly gluten-free baked good, chances are it came down to the flour. In a pinch, a reliable option like Bob's Red Mill 1:1 Baking Flour will work. But if you want more control over quality and texture, having a homemade blend on hand (like Jenn’s 1:1 Gluten-Free All-Purpose Flour Blend) is a game-changer it works beautifully for everything from sweet treats to savory dishes and even thickening gravy.

Don’t skip the binder (it matters more than you think)
When baking gluten-free, you need something to replace the structure that gluten normally provides. That’s where guar gum or xanthan gum comes in and acts as the binder that holds everything together and gives you that soft, chewy texture instead of something crumbly. If your flour blend already includes one, you’re good to go; if not, adding a small amount makes all the difference.

Vitality Oils in cooking

Peppermint Vitality Oil is powerful; just a few drops go a long way. Start small and build if needed, because too much can quickly overpower the chocolate. When balanced right, it gives you that clean, refreshing mint flavor that makes these bites feel extra special without tasting artificial. Not all essential oils are created equally.

Explore the Vitality Culinary Collection for more ways to add essential oils to your favorite dishes.

Ingredients

1/2 C Butter
1 C Sugar
8 drops of Peppermint Vitality Oil
2 Large eggs
1 C plus 1 TBL Jenn’s 1:1 Gluten-Free All-Purpose Flour Blend or your favorite blend
1/2 C plus 1 TBL Cocoa Powder
1/4tsp guar gum (omit if your flour has gum added)
1/4 tsp salt
1/2 tsp baking powder
1/3 C of powdered sugar to roll cookies

directions

Preheat & Prep
Preheat your oven to 350°F and line a baking sheet with unbleached parchment paper.
Cream the Base
In a large mixing bowl, cream together the softened butter, sugar, and peppermint oil. This step helps evenly distribute that fresh mint flavor throughout every bite.
Add the Eggs
Crack in the eggs and mix until smooth and fully combined.
Mix the Dry Ingredients
Add in the gluten-free flour blend, cocoa powder, salt, and baking soda. Mix until a soft, rich dough forms.
Prepare for Rolling
Place the powdered sugar in a small bowl for rolling.
Scoop & Roll
Using a teaspoon-sized scoop, portion the dough and roll each piece in powdered sugar until fully coated.
Bake
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake 7 minutes until the tops are crackled.
Cool & Enjoy
Let cool two minutes on the baking sheet, then move to a cooling rack, they’ll firm up just enough while keeping that fudgy center.

Makes about 4 dozen bite-sized cookies

Notes & Tips

Make your own Powdered Sugar: Blend 1 tablespoon or tapioca, arrowroot powder, or cornstarch with 1 cup of cane sugar in the Nutri-Bullet in seconds. you will have powdered sugar!
Make your own Baking Powder: 1 tsp cream of tarter + 1/4 tsp baking soda + 1/4 tsp of your choice of ONE (tapioca starch/flour or arrowroot or cornstarch)= 1 1/2 tsp baking powder store in a spice jar shake before each use.
Bake ahead: Store in the freezer in an airtight container. Warning they taste even better frozen!
Storage: Store in an airtight container 3-5 days at room temp. I have never had it last that long!
Ready to spice things up? Explore our Vitality Culinary Collection!

✨ Make it and tag me! I want to see your twist on it!

Want to learn more about cooking with oils? Discover how easy it is to elevate dishes and the added health benefits!

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