Lard is naturally dairy-free, and it gives these bars that comforting, old-school goodness just like something Grandma would’ve pulled from the oven. The cran-apple jam comes together quickly with simple fall staples: apples, cranberries, maple syrup, and vanilla. A splash of Vitality oils takes the flavor to a whole new level.
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Sweet, jammy, and perfectly crumbly—these Fig Crumble Bars are a gluten-free treat that doubles as a wholesome snack or even breakfast. Made with fresh figs, real maple syrup, and a buttery oat crust, they’re easy to bake, freezer-friendly, and full of cozy fall flavor.
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Banana Split, But Better: A Simple, Real-Food Treat You Can Feel Good About
Skip the artificial flavors, preservatives, etc. This upgraded banana split is a game-changer — quick, nourishing, naturally gluten-free, and totally satisfying. Perfect for busy women looking for a little joy in their day without the guilt or overwhelm.
Easter baskets don’t have to be filled with sugar overload and artificial junk! Whether you're putting together a basket for kids or adults, you can make it fun, festive, and health-conscious without sacrificing the joy of the holiday. Here’s how to create a low-tox Easter basket that’s just as exciting (if not more!) than traditional ones.
Easter is just around the corner, and with it comes one of my favorite traditions—coloring eggs!
But if you’re anything like me, you’re always looking for ways to make traditions a little healthier and more natural. This year, why not skip the artificial dyes and go for a natural alternative that’s not only safer for you and your family but also better for the planet?
