Making a gluten-free pie crust from scratch can seem like a difficult task but this recipe is so easy to make. The crust is flexible and easy to work with. Your friends will never guess this is is gluten-free.
Why Gluten-Free?
Choosing a gluten-free option doesn't mean compromising on flavor or texture. With the rise in gluten sensitivities and celiac disease, it’s important to have delicious alternatives that everyone can enjoy. Plus, experimenting with gluten-free recipes can introduce you to a world of new and versatile ingredients.
Ingredients for Your Gluten-Free Pie Crust
Lard: shop local pig farms for the highest quality lard. Lard makes handling this crust very earsy and it comes together quickly.
Bob's Red Mill 1 to 1 Gluten-Free Flour Blend: This blend is a fantastic wheat flour substitute because it offers the right texture without gluten. You can make your pie crust without worrying about the gluten content.
Almond Milk: Cold almond milk or other dairy free option will work to make a flaky crust.
Homemade Gluten-Free Pie Crust
Makes 2 Pie Shells
Ingredients
- 1/2 C Lard
- 1 1/2 C Bob's Red Mill 1 to 1 Gluten Free Flour Blend
- 6 Tablespoons Cold Almond Milk
Instructions for Pie Crust
1. Mix lard, gluten-free flour, and milk in a bowl with whisk attachment. These ingredients come together quickly.
2. With your hands form the dough into a ball. Divide the dough in half.
3. Roll out the crust between two pieces of parchment paper until it's about 1/4 inch thick. This method prevents the dough from sticking and makes transfer to the pie pan effortless.
4. Carefully place the pie shell into your pie plate, ensuring it's centered and pressed into the corners without stretching. Flute the edges with your fingers for that classic pie look, and then poke holes across the base with a fork. These holes prevent air pockets from forming and bubbling up the crust.
5. Fill pie shell with your favorite recipe.
The pie crust is versatile enough for sweet and savory dishes alike. Whether you're filling it with fresh fruit, custard, or a rich meat filling, this crust is the perfect foundation for your favorite pie recipes.
delicious pies to try
Notes
- Prevent the edges of pies from browning too quickly, use a metal or silicone pie gaurd.
Need help to go Gluten-Free? Schedule a free 20-minute call!
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