Bring on the fall flavors with our pumpkin pie dip that will have your friends asking for more. It is the perfect addition to your fall charcuterie board with gluten-free graham crackers or sliced apples.
ingredients
- Pumpkin- be sure to reach for the plain canned pumpkin or thawed and strained fresh pumpkin
- Instant Pudding- can be used in a pinch or try our homemade version with fewer ingredients and dairy free in the comments.
- Cocowhip- delicious dairy free option made with coconut
- Cinnamon Vitality Oil-imparts that unmistakable spicy-sweet cinnamon flavor but also offers health benefits; and supports your immune system and overall wellness.
- Clove Vitality Oil-
- Nutmeg Vitality Oil- offers a warm, nutty flavor
- Ginger Vitality Oil-
How to make this recipe
Gather your ingredients and add everything to a mixing bowl and stir.
Pumpkin Pie Dip
Ingredients
- 1 C Plain Canned Pumpkin (no added spices)
- 1 8 oz Container of Cocowhip thawed
- 1 Packet of Vanilla Instant Pudding (4 ingredients homemade version in the notes)
- 2 Drops Cinnamon Vitality Oil
- 2 Drops Clove Vitality
- 2 Drops Nutmeg Vitality Oil
- 2 Drops Ginger Vitality Oil
Directions
Combine coco whip, vanilla pudding, vitality oils and pumpkin together. Serve with apple slices or gluten-free graham crackers.
Notes
- Homemade 4 Ingredient Pudding Mix- Sift 1 cup powdered sugar, 3/4 cup arrowroot powder, 3/4 cup powdered coconut milk and 1 tsp fine sea salt together in a bowl. Store in an airtight jar.
- In this recipe use 3/4 cup of homemade pudding mix instead of the instant vanilla mix. Skip all the added junk. Plus this one is gluten and dairy free.
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