Jenn's Gluten-Free 1 to 1 All Purpose flour blend is a staple in my kitchen - it allows me to effortlessly convert any traditional recipe to gluten-free without fuss. It's my absolute go-to for baking, making it super easy to maintain our gluten-free lifestyle without compromising on our favorite treats!
make your gluten-free flour blend or Buy Pre-mixed
There's a significant advantage that could make all the difference in your baking and overall health: control over ingredients.
By creating your gluten-free flour blend, you get to decide exactly what goes into it. This means you can avoid any fillers, additives, or preservatives that often find their way into store-bought blends. These unnecessary extras can sometimes cause digestive issues or allergic reactions for those with sensitive systems.
By being in control of the blend, you're also able to source your ingredients more carefully, opting for organic or non-GMO options if that aligns with your values. This careful selection process can contribute to a healthier diet and support more ethical farming practices.
Lastly, mixing your gluten-free flour blend can be cost-effective over time. While the initial investment in individual flour types might seem high, bulk purchases and the ability to mix only what you need can lead to savings down the line, making it a financially savvy choice for those who bake regularly.
Let's talk about ingredients
White Rice Flour- is versatile for many recipes thanks to its mild flavor and light cushiony texture in baked goods.
Sweet Rice Flour- make all kinds of beautifully textured treats, perfect for thickening sauces
Tapioca Flour- is from the cassava root with the protein removed leaving the starch and is often listed as Tapioca Starch depending on the brand you purchase.
Arrowroot Flour- is a starch that is also listed as Arrowroot Starch or Arrowroot Powder used in savory or sweet dishes.
Guar Gum- comes from guar beans that are gluten-free and used as a binder to help maintain a uniform texture in your baked goods. You can use it to thicken ice cream too!
Anthony's has been my favorite brand for gluten-free staples for a few years. They have an incredible range of gluten-free baking essentials, and what's cool is that all of their products are batch-tested gluten-free. So not only do they taste amazing, but they're also totally safe for all my gluten-sensitive folks out there.
how to make this recipe
Making your own gluten-free 1 to 1 flour blend is easy and so simple it will be a real game-changer for your baking.
Measure out each ingredient, add to a jar, shake or whisk well and you are ready to bake!
What can I make with Jenn's 1-to-1 gluten-free all-purpose blend?
Ingredients
- 2 Cups White Rice Flour
- 2 Cups Sweet Rice Flour
- 2/3 Cup Tapioca
- 1 1/3 Cup Arrowroot Starch
- 2 tsp Guar Gum
Instructions
1. Measure out the ingredients into a large bowl or jar.
2. Whisk ingredients in a bowl.
3. Using a funnel pour flour blend into a 1 L Fido jar or half-gallon mason jar. Store in a cool dry place.
4. In recipes calling for flour replace with Jenn's 1:1 Gluten-Free.
Notes
- Xantham Gum is a corn-derived ingredient that can be substituted for the Guar Gum.
- Jenn's 1 to 1 All-Purpose Gluten-Free easily replaces 1 cup of flour in most recipes.
Need help to go Gluten-Free? Schedule a free 20-minute call!
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