Are you a fan of all things pumpkin AND sourdough? Well, do we have a treat for you! We are serving up a scrumptious recipe for Pumpkin Sourdough Waffles that will have your taste buds dancing with delight.
Fall is in the air, and you know what that means - pumpkin everything! If you're a fan of all things pumpkin and love starting your day with a delicious breakfast, then you're in for a real treat. Today, we're bringing you a recipe for pumpkin sourdough waffles that will make your taste buds sing!
There's something about the combination of pumpkin and warm spices that just screams cozy comfort. And when you add the tangy goodness of sourdough, it takes these waffles to a whole new level of deliciousness. Perfectly crispy on the outside, fluffy on the inside, and bursting with pumpkin flavor, these waffles will have you jumping out of bed in the morning.
To make these delightful pumpkin sourdough waffles, you'll need a few simple ingredients. First and foremost, you'll need your trusty gluten-free sourdough discard.
Next, heat up your waffle iron and give it a quick spray with non-stick cooking spray. Pour in the batter, close the lid, and let the magic happen. That sizzling sound and the scent of freshly baked pumpkin waffles will have you eagerly waiting for the golden brown perfection that's about to emerge.
While your waffles are cooking, take a moment to elevate your maple syrup to the next level. Infuse it with cinnamon and vanilla. It's so good and who doesn't love a little more cinnamon love this time of the year.
Once your waffles are ready, plate them up and get creative with your toppings. A drizzle of cinnamon maple syrup, a dollop of whipped cream, or a sprinkle of toasted cinnamon pecans will take these waffles to another level. Whatever your preference, enjoy this moment of pure indulgence.
Pumpkin sourdough waffles are not just a breakfast, they're a celebration of all things fall. Share these delightful waffles with your loved ones, and let the aroma and flavors bring warmth and joy to your home.
So, why not grab your sourdough starter, gather your ingredients, and whip up a batch of these heavenly pumpkin sourdough waffles? Your taste buds will thank you, and you'll have a new fall favorite that will keep you coming back for more.
Try these pumpkin recipes
Bring on the Breakfast Charcuterie board
The Cinnamon Maple Syrup Recipe in the notes below!
Pumpkin Sourdough Waffles Recipe
Ingredients
- 1/3 Cup Extra Virgin Olive Oil
- 7 Drops Pumpkin Spice Vitality Blend See Notes below
- 2 Tablespoons of Brown Sugar
- 2 Tablespoons of White Sugar
- 1/2 Cup Pumpkin Puree plain no spices
- 1 1/2 Cups of Coconut Milk or other milk of choice
- 1 Egg
- 1/2 Cup Gluten-Free Sourdough discard
- 1 1/2 teaspoons of homemade vanilla extract
- 2 Cups of Gluten-Free Flour Blend
- 2 teaspoons of gluten-free aluminum-free baking powder or 1/2 tsp baking soda plus 1 1/4 tsp of cream of tarter
Instructions
1. Preheat waffle iron.
2. In a mixing bowl or stand mixer combine extra virgin olive oil and pumpkin spice vitality blend together and stir.
3. Then continue to add sugars, pumpkin, milk, egg, gluten-free sourdough discard, and vanilla. Mix them well.
4. Next add the gluten-free flour blend and gluten-free baking powder.
5. Mix or beat the batter well to remove most lumps and pour over a hot waffle iron. Be careful not to overfill or it will seep out the edges of the iron.
6. Carefully remove waffles when they are done.
7. Top them any way you like. My favorite is with cinnamon-infused maple syrup!
Notes
Pumpkin Spice Vitality Blend Recipe
Combine together in a recycled 5 ml oil bottle or small dropper bottle:
12 drops of Cinnamon Vitality
12 drops of Ginger Vitality
12 drops of Nutmeg Vitality
8 drops of Clove Vitality
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Cinnamon Maple Syrup Recipe
1/2 teaspoon of pure vanilla extract
one drop of cinnamon vitality
3/4 cup of real maple syrup
Pour vanilla extract into a glass jar and drop cinnamon vitality into it. Swirl. Add maple syrup. Stir to incorporate.
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Cinnamon Maple Syrup Recipe
1/2 teaspoon of pure vanilla extract
one drop of cinnamon vitality
3/4 cup of real maple syrup
Pour vanilla extract into a glass jar and drop cinnamon vitality into it. Swirl. Add maple syrup. Stir to incorporate.
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It is really important that you know, the quality of your essential oils matters. You can NOT use just any store oils you find!
If you want to know more about what I use and why CLICK HERE!
Do you want more delicious Fall favorites?
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