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These gluten-free nutmeg pancakes are the perfect way to start your day off on the right foot. Packed with delicious flavors and made with natural, healthy ingredients, you can feel confident that you are nourishing your body while indulging in a tasty treat

Try more recipes using Oats:

Oatmeal Nutmeg Pancake Recipe
Ingredients
Instructions
  • Preheat griddle to 350'
  • In a mixing bowl add maple syrup and nutmeg vitality oil and swirl the bowl to incorporate the two ingredients.
  • Whisk water, and eggs together with the infused maple syrup .
  • Add oats, oat flour, baking soda, baking powder and salt.  Whisk together well. 
  • Brush olive oil on griddle.
  • Pour 1/4 cup of batter for each pancake.
  • Pour 1/2 cup of pancake batter out for a body.
  • Cook 2 minutes, flip and cook 1 minute longer on the other side, or until they are golden brown and cooked through.
  • Once cooked, serve your Oatmeal Nutmeg Pancakes with a dollop of Cran-Apple Compote, a sprinkling of Cinnamon Roasted Pecans, and a drizzle of our tantalizing Cinnamon-Infused Syrup.

    Makes 10-12 pancakes.


Notes from the Cook
  • For Gluten Free cooking be sure to choose a Gluten Free baking powder such as Clabber GirlHain Pure Foods or Bob's Red Mill. Beware Gluten can be found in baking powder to prevent caking.
  • Another option for Baking Powder substitution is 2 tsp lemon juice combined with 1/2 tsp baking soda in a small bowl. Let it fizz and add to wet ingredients.
  • For best results reheat pancakes in a skillet, oven at 350' or in a toaster.
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About Me

Hi, I’m Jenn! 👋 I’m so glad you’re here!
I know what it’s like to feel overwhelmed when trying to make healthier choices. For over 20 years, I’ve been on a journey to create a gluten-free and low-tox lifestyle that doesn’t feel restrictive, complicated, or expensive. My mission is to help busy women like you transition to a healthier home and diet—without the stress.

Why I Do This

My journey started when I realized that many of the foods and products I was using every day were impacting my health. I have gluten sensitivity, and several family members also follow a gluten-free diet. But I didn’t want to feel like I was missing out on delicious food or spending hours researching safe products. So, I set out to simplify the process!
As I started reading labels and swapping out processed foods, skincare, and cleaning products for safer, healthier alternatives, I noticed a huge difference in how I felt. It became clear that small, intentional swaps make a big impact—and I want to help you do the same.

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You don’t have to do everything at once—small changes add up.
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