Chocolate Pumpkin Swirl Brownies are moist and fudgy treats that are a delightful twist on traditional brownies, making them the ultimate seasonal dessert to cozy up with.


Are you ready to whip up a spooktacular treat that will impress all your friends and family this Halloween? Look no further, because we've got the perfect recipe for you - Chocolate Pumpkin Swirl Brownies! Get ready to indulge in a delightful blend of rich chocolate and creamy pumpkin goodness. Let's dive right into it!


First, let's start with the Chocolate Layer. In a large mixing bowl, combine olive oil with a dash of Young Living's Cinnamon Vitality essential oil. This will infuse your brownies with a scrumptious flavor throughout. Next, add vanilla, sugars, eggs, and sourdough discard. Give it a good stir until everything is well combined. Now, it's time to add the cacao powder, chocolate chips, sea salt, and gluten-free flour blend. Mix it all together, and set it aside for now.




Moving on to the Pumpkin Layer. In a small bowl, mix together some Sugar in the raw, canned pumpkin (make sure there are no added spices), an egg, and a drop of Young Living's Cinnamon Vitality essential oil, along with three drops of Nutmeg Vitality essential oil. This combo will give your pumpkin layer a vibrant and comforting flavor. Beat it all together until you have a smooth mixture.


Now, let's put these two yummy layers together! Preheat your oven to 350°F (175°C). Line an 8x8 baking dish with parchment paper, and use chip clips to secure it in place while you work. Pour half of the chocolate batter into the baking dish and smooth it out evenly. Take the pumpkin batter and transfer it into a quart-size zip bag, squeezing out any excess air. Cut a small corner of the bag to create your homemade piping bag.

Here comes the fun part! Gently squeeze half of the pumpkin batter onto the chocolate layer, creating a lovely swirl effect. 

Now, use the remaining chocolate batter to smooth over the pumpkin layer, creating a beautiful blend of flavors. 


Get creative and let your artistic side shine by using your pumpkin piping bag to create a spooky design on top. You can even make a spiderweb by starting in the center and making small circles, gradually increasing their size until you reach the edges of the baking dish. Use a butter knife to pull from the center outward, creating that classic web pattern.


Pop your masterpiece into the oven and bake for 35-40 minutes. Keep an eye on it - you want the toothpick to come out almost clean. Don't overcook these brownies, or they won't have that delectable chewy texture we all love.  Now, the hard part is waiting for them to cool!  once they're ready, slice them up into squares and watch everyone's eyes light up with excitement.  These Chocolate Pumpkin Swirl Brownies are the ultimate Halloween treat that will have everyone coming back for more!


chocolate Pumpkin swirl brownies

Chocolate Layer Ingredients 
  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Drops Cinnamon Vitality 
  • 1 tsp Homemade Vanilla Extract
  • 1 Cup of Sugar in the Raw
  • 1/2 Cup Brown Sugar
  • 2 Eggs
  • 1/2 Cup Gluten-Free Sourdough Discard
  • 1/2 Cup of Cacao Powder or Cocoa Powder
  • 1/2 Cup Enjoy Life Chocolate Chips
  • 1/4 tsp Sea Salt
  • 1 Cup Gluten Free Flour Blend
Chocolate Layer Instructions
1.  In a large mixing bowl stir together olive oil and cinnamon vitality essential oil. This will make for an even distribution of yummy flavor throughout the brownies.
2.  Add vanilla, sugars, eggs, and sourdough discard. and stir to combine.
3.  Next add cacao powder, chocolate chips, sea salt, and gluten-free flour blend.  Mix everything well and set aside.

Pumpkin Layer Ingredients 
Pumpkin Layer Instructions
1.  In a small bowl mix together: sugar, cinnamon, and nutmeg vitality essential oils.
2. Then add the pumpkin and egg and beat it all together.

Time to put the brownie layers together
Instructions
1.  Preheat the oven to 350*.
2.  Line 8 x 8 baking dish with parchment paper.  Use chip clips to keep the paper in place while filling the dish.
3. Pour half the chocolate batter into the baking dish.  Smooth out the batter.
4. Next put the pumpkin batter into a quart-size zip bag and squeeze the air out.  Cut a small corner in the bag. This will serve as a pipping bag.
5. Now take your pipping bag and gently squeeze half of the batter onto the chocolate layer.   
6. Use the other half of the chocolate to smooth over the pumpkin layer.
7. Now comes the fun part where you can get as creative as you like.  Using your pumpkin pipping bag squeeze the design you like.  To make a spiderweb; start in the center and make a small circle and then a little larger one, etc until you get to the outside of the baking dish.
8. Next take your butter knife and pull from the center outward to create the web.
9. Bake 35-40 minutes.  The toothpick should come out almost clean.  Don't overcook or they will not be chewy.



Notes
It is really important that you know, the quality of your essential oils matters. You can NOT use just any store oils you find! 

If you want to know more about what I use and why CLICK HERE!


Do you want more delicious Fall favorites?

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