Everything GLuten-Free Bagel seasoning
Bring a burst of flavor and texture to any dish after it is cooked using Everything Bagel Seasoning! Use this blend to finish dishes with 4 ingredients you will bring on the flavor in minutes.
Maldon Sea Salt flakes bring a light and delicate texture to compliment the minced onion, minced garlic and tri-color seeds. (Sea salt will not yield the same experience. It is either too hard or too fine for this recipe. Textrure is everything here!)
Ingredients:
- 2 tbsp tri-colored seasame seeds
- 1 tsp minced garlic
- 1 tsp onion minced
- 3/4 tsp flake salt
Directions:
1. Add all ingredients into a glass mason jar with lid or spice jar like this
2. Shake jar to mix well before use.
3. Store in a cool, dry place 6 months to 1 year.
Notes:
- Don't use garlic or onion powder as it will settle to the bottom of the jar.
- Best to use like a finishing salt after cooking
- Take deviled eggs to the next level
- Elevate your favorite guacamole
- Finish your steak
- Bring on a flavor burst to scrambled eggs
- The possibilities are endless!
Find more easy to make Gluten-Free Seasoning Blends HERE
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