Switching to a gluten-free lifestyle can be a seamless process with the right ingredients in your kitchen, especially when it comes to baking. Opting to create your own gluten-free flour blend not only allows you control over what goes into your food – avoiding unnecessary additives, preservatives, and fillers found in some store-bought blends – but also lets you choose healthier, organic, or non-GMO ingredients.
Turtle Heart Pecan Clusters
Indulge in our Turtle Heart Pecan Clusters, are vegan and made with just four wholesome ingredients plus a little chocolate: dairy-free chocolate chips, dates, almond butter, coconut oil, and pecans. Almond butter and dates bring the carmel texture in every bite!
Indulge in the delightful flavors of fall with our irresistible Pumpkin Cloud Cookies. These soft and pillowy treats are infused with the warm and comforting taste of pumpkin, complemented by a hint of fragrant spices. As the cookies bake to perfection, your home will be filled with the enticing aroma of cinnamon, nutmeg, and clove, perfect for any occasion, these cookies are sure to be a crowd-pleaser.
Nutty & Gluten-Free Maple granola
Finally a delicious and nutritious granola the entire family will love! Even the pickiest eater in my house kept coming back for more of this granola! I love to skip the refined sugars and dive into wholesome and nutritious ingredients. So easy to make!
Add it to your favorite dairy-free yogurt, ice cream, or fresh fruit. Serve it hot or cold as a satisfying breakfast. Put some in a bag and take it on a hike.
Read more...
Indulge your taste buds with our irresistible Cinnamon Infused Almond Brownies! Made with love and the purest ingredients, these decadent treats are infused with the warm and inviting aroma of Cinnamon. Each bite is a heavenly fusion of rich chocolate and a subtle hint of cinnamon, leaving you craving for more.
