Quinoa Lime Salad
The perfect gluten-free salad to make ahead for your next picnic, bbq, taco night, potluck or lunch on the go!
homemade GLuten-Free Taco seasoning
Save money and time searching for hidden gluten in store bought seasonings when you make your own controling the ingredients at home. Never buy taco seasoning again!
Ingredients:
- 1 tbsp chili powder or Homemade Gluten-Free Chili Powder Recipe Below
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp sea salt
- 1 tbsp cumin powder
- 1 tbsp oregano
southwest chicken bowl
Switch up taco night with a Southwest Chicken Bowl. The instant pot makes this an easy weeknight dinner.
Ingredients:
- 2 Boneless Chicken Breasts
- 1 Cup Water
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 can black beans rinsed and drained
Better than Resee's... Almond Butter Cups
These Copycat Reese's Peanut Butter Cups are so easy to make. They are a delicious Gluten and Dairy Free treat!
Satisfy your sweet tooth with these scrumptious homemade almond butter cups. When chocolate and almond butter meet they will have your mouth doing the happy dance!
5 ingredients make this no bake recipe super simple to make anytime you need a sweet indulgence. If you are like me, you can't eat just one!
making kombucha
Ingredients:
- 1 Scoby
- 8 Black Tea Bags
- 1 Cup Pure Sugar
- Distilled Water
Directions:
1. Reserve two cups of original kombucha and Scoby to add to a clean gallon jar.
2. Boil two to three cups of water, add one cup of pure sugar, and stir until dissolved. Then steep 8 black tea bags (or 2 family size tea bags). Do not use Early Grey tea! Let cool to room temperature.
2. Boil two to three cups of water, add one cup of pure sugar, and stir until dissolved. Then steep 8 black tea bags (or 2 family size tea bags). Do not use Early Grey tea! Let cool to room temperature.
3. Pour sweet tea into the gallon jar. Top with distilled water, a coffee filter and rubber band. Label with the date. Let sit for 10-14 days to complete the ferment.
4. Pour into airtight bottles. Sit in cabinet 1-2 days for extra fizz.
5. Store containers in the refrigerator.
Notes
- My pickiest eater loved Kombucha so much we did second ferments using whole fruit or puree/ juices. The flavors are endless.
- We used mandarin oranges added to the kombucha and refrigerated for 2 days.
- Next up dried Ningxia wolfberries added to another bottle of booch and refrigerated for 2 days.
- Our favorite was adding grape juice to our booch and again refrigerate for 2 days and try the brews!
- Do NOT substitute Honey for the sugar in the recipe!
- Make sure your water is free of chlorine and other harmful chemicals.
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