The perfect twist on Brussels sprouts that are too good not to share! Imagine combining the earthy, slightly bitter taste of Brussels sprouts with a delightful balance of sweet and savory flavors. It transforms them into a dish that's not just nutritious but incredibly delicious too. It's an absolute must-try even for those who aren't big fans of Brussels sprouts.
Easy Homemade Oat crackers
These crackers are not only a fantastic way to achieve a zero-waste kitchen but they also offer a healthier, highly customizable snack option. Say goodbye to preservatives and mystery ingredients, and hello to fresh, savory, or sweet snack-time delights.
Savory Garlic & Onion Gluten-Free Waffles
Looking for a quick and delicious twist on traditional gluten-free bread? Savory Garlic Waffles is not your average breakfast fare. Instead, it's a creative spin that brings the comfort and familiarity of garlic bread into a new light, perfect for any meal of the day.
Switching to a gluten-free lifestyle can be a seamless process with the right ingredients in your kitchen, especially when it comes to baking. Opting to create your own gluten-free flour blend not only allows you control over what goes into your food – avoiding unnecessary additives, preservatives, and fillers found in some store-bought blends – but also lets you choose healthier, organic, or non-GMO ingredients.
Turtle Heart Pecan Clusters
Indulge in our Turtle Heart Pecan Clusters, are vegan and made with just four wholesome ingredients plus a little chocolate: dairy-free chocolate chips, dates, almond butter, coconut oil, and pecans. Almond butter and dates bring the carmel texture in every bite!
