Easy Homemade Oat crackers
These crackers are not only a fantastic way to achieve a zero-waste kitchen but they also offer a healthier, highly customizable snack option. Say goodbye to preservatives and mystery ingredients, and hello to fresh, savory, or sweet snack-time delights.
Savory Garlic & Onion Gluten-Free Waffles
Looking for a quick and delicious twist on traditional gluten-free bread? Savory Garlic Waffles is not your average breakfast fare. Instead, it's a creative spin that brings the comfort and familiarity of garlic bread into a new light, perfect for any meal of the day.
Switching to a gluten-free lifestyle can be a seamless process with the right ingredients in your kitchen, especially when it comes to baking. Opting to create your own gluten-free flour blend not only allows you control over what goes into your food – avoiding unnecessary additives, preservatives, and fillers found in some store-bought blends – but also lets you choose healthier, organic, or non-GMO ingredients.
Turtle Heart Pecan Clusters
Indulge in our Turtle Heart Pecan Clusters, are vegan and made with just four wholesome ingredients plus a little chocolate: dairy-free chocolate chips, dates, almond butter, coconut oil, and pecans. Almond butter and dates bring the carmel texture in every bite!
Indulge in the delightful flavors of fall with our irresistible Pumpkin Cloud Cookies. These soft and pillowy treats are infused with the warm and comforting taste of pumpkin, complemented by a hint of fragrant spices. As the cookies bake to perfection, your home will be filled with the enticing aroma of cinnamon, nutmeg, and clove, perfect for any occasion, these cookies are sure to be a crowd-pleaser.
