Easy One Bowl berry Muffins
Mixing recipes in one bowl saves time and cleanup. Who doesn't love that am I right?! Serve these berry muffins for brunch, a quick snack, or breakfast anytime! I always double the recipe and make half with pecans and half without nuts.
Using the same batter try different berries:
- Mixed Berries
- Strawberry
- Blackberry
- Raspberry
Easy One bowl berry muffins
Ingredients for Muffin
- 3/4 Cup Almond Milk or Coconut Milk
- 1/2 Cup coconut oil-melted
- 1 Cup Gluten Free oats
- 1 1/4 Cup Gluten-Free flour
- 1/2 tsp Baking Soda
- 1 tsp Gluten & Aluminum Free Baking Powder
- 1 tsp cinnamon
- 1/2 Cup packed brown sugar
- 2 large farm fresh egg
- 1 Cup frozen or fresh blueberries, strawberries or raspberries
- Optional crumble topping-see below
Directions
1. Combine almond milk and oats in a large bowl and set aside.2. Melt coconut oil in a glass measuring cup and let cool.
3. Preheat oven to 350'
4. Use silicone muffin cups or prepare muffin tins with olive oil or muffin wrappers.
5. Add eggs, brown sugar, gluten-free flour, baking soda, baking powder, and cinnamon, to the milk oat mix.
6. Pour melted coconut oil into the batter and stir. The batter will be thick.
7. Add fresh or frozen berries and stir just until combined
9. Top with crumble topping/nuts if desired.
10. Bake 20-25 minutes until the toothpick comes out clean from the center of a muffin.
11. Remove from oven and cool muffins in muffin tin for five minutes. Then remove muffins from cups and allow them to cool completely on a cooling rack.
12. Store muffins in an air-tight container on the counter up to 3 days or store in the freezer for three months. When you are ready to use just thaw at room temperature or defrost in the microwave for a fresh warm from the oven muffin.
Ingredients for Crumble Topping
1/4 Cup packed Brown Sugar
1/4 Cup White Sugar
1/2 Cup Gluten Free Flour
1/4 Cup melted Dairy Free butter
Directions for Crumble Topping
1. In a small glass bowl melt dairy free butter in the microwave.
2. Add sugars and gluten-free flour and stir.
3. Top muffins with crumble and nuts if desired.
Notes
- I love silicone muffin cups because I skip the prep, no oil or paper wrappers are needed!
- Substitute blueberries for your favorite berry.
- My favorite hack when we don't have Baking Powder on hand: substitute with 1/2 tsp cream of tarter plus 1/4 tsp of baking soda
Are you struggling going Gluten-Free? Get My Guide
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