Rotisserie pork loin
Need a dinner idea? Rotisserie Pork Loin with Sweet Potatoes your way!
Ingredients:
Ingredients:
- 1-2 pound Pork Tenderloin
- Homemade Onion Soup Mix Recipe or Lipton if you prefer
Instructions:
1. Sprinkle Pork Loin with Onion Soup Mix
2. Put Tenderloin on the Rotisserie Spit and turn on.
3. Cook loin 30 minutes to 1 hour depending on the size of loin or until internal temperature reaches 145'. This seems to result in the juiciest pork full of flavor.
4. Remove loin from spit and let rest 15 minutes before carving into 1/2 inch pieces.
Sweet Potatoes Your Way
Ingredients:
- 2 pounds of Sweet Potatoes
- 1 Pint of Water
Instructions:
1. Wash Sweet Potatoes This is the Veggie Soak I use
2. Put sweet potatoes in the Instant Pot
3. Add water.
4. Set Instant Pot to manual for 7 minutes.
5. Let potatoes natural release for 15 minutes.
6. Remove skins.
Eggless Sweet Potato Souffle
Ingredients:
- 1 1/2 pounds of sweet potatoes
- 1/4 Cup Almond Milk
- 1 TBL Brown Sugar
- Marshmallows
Instructions:
1. Whip Sweet Potatoes with brown sugar and almond milk
2. Top with mini marshmallows
3. Bake 350' for 15 minutes to melt marshmallows
Sweet Potato Hash
Ingredients:
- 1/2 pounds of sweet potatoes
- 1/4 Cup Sliced Onion
- Chopped fresh cilantro for garnish
- Olive Oil
- Salt & Pepper to taste
Instructions:
1. Heat olive oil in fry pan.
2. Cut Sweet Potatoes into chunks
3. Saute onion and Sweet Potatoes until onions caramelized
4. Finish with chopped cilantro (optional)
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