Switching to a gluten-free lifestyle can be a seamless process with the right ingredients in your kitchen, especially when it comes to baking. Opting to create your own gluten-free flour blend not only allows you control over what goes into your food – avoiding unnecessary additives, preservatives, and fillers found in some store-bought blends – but also lets you choose healthier, organic, or non-GMO ingredients.
9 Tips for a Gluten-Free Kitchen
WHEN AN EXCLUSIVE GLUTEN-FREE KITCHEN ISN'T POSSIBLE
If you're following a gluten-free lifestyle but have to cook in a shared kitchen, cross-contamination can be a concern. However, there are ways to navigate this situation and keep yourself safe and healthy. One tip is to color code your kitchen items, using separate cloths, dishes, and cutting boards for gluten-free cooking. Regularly cleaning and sanitizing your kitchen towels and surfaces is also important to minimize the risk of cross-contamination. Additionally, creating a designated gluten area and using separate utensils and equipment for gluten-free cooking can further prevent accidental exposure. Clearly labeling gluten-free ingredients, storing them on higher shelves, practicing safe cooking techniques, and educating household members about your needs are other efficient strategies. As an additional recommendation, Young Living Vitality™ essential oils can be used to add delicious flavors to gluten-free dishes while enjoying the benefits of high-quality essential oils. With these tips in place, you can have a safe and healthy cooking experience in a shared kitchen.
Easy gluten-free blackberry cobbler
Satisfy your sweet tooth without gluten with this delicious and easy-to-make gluten-free blackberry cobbler. Made with fresh blackberries and a simple gluten-free crust, this cobbler is the perfect way to enjoy all the flavors of summer in a healthy and gluten-free dessert
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Savor the delightful fusion of flavors in our overnight cinnamon swirl pancake casserole, offering the perfect balance between a tender bread and a fluffy pancake for a morning treat like no other.
Every bite is a delightful blend of sourdough's tang and cinnamon's warmth, all the more satisfying knowing there's not a speck of refined sugar in sight.
Making a gluten-free pie crust from scratch may seem daunting, but with the right ingredients and a simple recipe, you can whip up a flaky, delicious crust that's perfect for both, savory and sweet creations. Whether you're preparing for a holiday feast, a family gathering, or just treating yourself, this gluten-free pie crust recipe will become your go-to for any occasion.
