Savory Garlic & Onion Gluten-Free Waffles
Looking for a quick and delicious twist on traditional gluten-free bread? Savory Garlic Waffles is not your average breakfast fare. Instead, it's a creative spin that brings the comfort and familiarity of garlic bread into a new light, perfect for any meal of the day. Egg free option too!
Imagine the warm, comforting aroma of freshly baked garlic bread wafting through your home, enticing everyone to the kitchen. Now, picture that same inviting fragrance encapsulated in a light, crispy waffle. Yes, it’s possible, and yes, it's as delicious as it sounds.
Every bite offers a burst of savory goodness, reminding you of your favorite Italian bistro, but with a fun, crunchy twist.
What do you eat Garlic Waffles with?
Eggtastic Waffle Sandwich- Garlic Waffle topped with mashed avocado, fried egg, and sausage patty. Yum!
Your Favorite Pasta Dish- Serve Garlic Waffles on the side of your favorite pasta dish instead of garlic bread.
Chicken Waffle Sandwich- Scoop your favorite chicken salad, a piece of lettuce, and tomato onto your garlic waffle for a gourmet sandwich.
The Solo Waffle- Garlic Waffle solo is a delicious treat in itself.
Open Face Hot Roast Beef- Toast garlic waffle top with hot roast beef, veggies, and gluten-free gravy.
Garlic Waffles take just minutes to make a satisfying sandwich that is soft, crunchy, stays together, and tastes so good!
Savory Garlic & Onion Gluten-Free Waffle Recipe
Ingredients
- 1/2 Cup Gluten-Free Sourdough Discard (unfed starter) at room temperature
- 1 1/4 Cup Oat Milk
- 10 tablespoons Melted Dairy-Free Butter
- 2 Eggs or Bob's Red Mill Egg Replacer
- 2 Cups Jenn's 1 to 1 Gluten-Free All- Purpose Flour or your favorite Gluten-Free Flour Blend
- 2 tsp Baking Powder
- 1 1/2 tsp Garlic Powder
- 1 1/2 tsp Onion Powder
- 2 tsp Oregano
- 1/2 tsp Sea Salt
Directions
1. Bring sourdough discard to room temperature
2. Pre-heat waffle iron.
3. Melt dairy-free butter and let cool slightly, you don't want to cook your egg in the bowl.
4. In a mixing bowl combine sourdough discard, oat milk, egg, and dairy-free butter, and whisk well.
5. Add gluten-free flour, baking powder, and spices to the wet ingredients and whisk to incorporate. Don't over whisk.
6. Pour batter onto the waffle iron with a measuring cup. Cook until the waffle is easy to remove. (I don't use cooking spray or additional oils on my waffle iron).
Notes
- Recipe tested with Bob's Red Mill Egg Replacer worked beautifully!
Are you struggling with Going Gluten-Free? Get My Guide
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