Muscadine Jelly
Preserve the taste of summer with this simple and delicious muscadine jelly recipe. Made with fresh muscadine grapes, this sweet and tangy jelly is perfect for adding to sandwiches, cheeseboards, or as a topping for pancakes and waffles.
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Easy Gluten Free Pumpkin Pancakes
Are you looking for a delicious and gluten-free breakfast idea for the fall season? Look no further than these Easy Pumpkin Spice Pancakes. Made with wholesome ingredients and infused with seasonal spices like cinnamon, clove, nutmeg, and ginger, these fluffy pancakes are the perfect way to start a chilly autumn morning.
To make these pancakes extra special, serve them with maple syrup or top them off with hot apples and So Delicious coco-whip. The recipe includes Young Living Vitality essential oils, like Cinnamon, Nutmeg, Clove, and Ginger, to enhance the flavor profile. You can also substitute Young Living's Pumpkin Spice Vitality Blend for the individual oils.
Whether you're following a gluten-free lifestyle or simply want to enjoy a comforting fall breakfast, these Pumpkin Spice Pancakes are a must-try. Check out the blog post for more fall recipe ideas and a guide to going gluten-free.
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bunny Pancakes
Fluffy gluten-free and dairy free oat pancakes are a must for your Easter brunch or breakfast! DIY bunny pancakes are easy and fun to make.
Ingredients
- 1 Cup Gluten Free Oat Flour (add GF oats to the NutriBullet and pulse)
- 1 Cup Gluten Free Oats
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Gluten Free Baking Powder
- 4 TBL Maple Syrup
- 2 Eggs
- 3/4 Cups Water
Gluten & Dairy Free Crepes
Figs and apples are in season now and make a delicious filling for these easy gluten and dairy free crepes. Enjoy them for breakfast, lunch, dinner or dessert. From sweet to savory and everything in between. The fillings are endless.
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