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Zoodle or Noodles?

As I began diving into gluten free living, I found creative ways to indulge in foods I missed.  The first was pasta, because nothing says comfort like a big plate of spaghetti am I right!?  But boy did my tummy ever pay the price afterwards.  I was on the hunt to get my pasta fix without the awful bloat.

Gluten free options have come along way in 20 years with larger selections, better taste and texture.  Still today gluten-free foods are expensive and not necessarily nutrient dense.  As with any processed foods they are not as nutritious for us as foods closest to their natural state.
 
Tinkyada rice pasta is the best tasting gluten-free alternative that I have found.  It tastes much like spaghetti from the good old days. When I looked at the carbs, calories and fat in gluten free pasta I opened my mind to more creative and healthier options.

I loved the idea of colorful Zoodles to replace gluten free pasta. Zoodles would allow  indulging in a more nutrient dense pasta alternative and put the zucchini coming out of my ears to good use!  So grateful for the bounty!

I made my first zoodles by cutting zucchini length wise in thin strips to resemble noodles.  I added sauce and microwaved just until the sauce was hot.  I enjoyed a big plate of zoodles guiltfree and left the table satisfied that I once again had my spaghetti.  To this day I choose zoodles over rice noodles.

Tips to make the Best Zoodles
  • Spiralizer makes zoodles in a snap
  • Don't limit yourself to zucchini try yellow and butternut squash and mix it up
  • Leave skins on for color
  • Top noodles with pasta sauce, cream sauce or avocado cream
  • Do not overcook zoodles, the time to heat sauce in the microwave is all you need
  • Do not boil zoodles  Soggy noodles are a no go!
The added benefits of zoodles outweigh gluten free rice pasta for me with considerably fewer calories, carbs, fat while packing a punch with additional vitamins and almost 30% of your vitamin C.  Pretty cool right?

*Nutritional Comparison Source USDA using 100 gram serving for zucchini noodles and Tinkyada White Rice Spaghetti

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Meet Jenn

 

About Me

Hi, I’m Jenn! 👋 I’m so glad you’re here!
I know what it’s like to feel overwhelmed when trying to make healthier choices. For over 20 years, I’ve been on a journey to create a gluten-free and low-tox lifestyle that doesn’t feel restrictive, complicated, or expensive. My mission is to help busy women like you transition to a healthier home and diet—without the stress.

Why I Do This

My journey started when I realized that many of the foods and products I was using every day were impacting my health. I have gluten sensitivity, and several family members also follow a gluten-free diet. But I didn’t want to feel like I was missing out on delicious food or spending hours researching safe products. So, I set out to simplify the process!
As I started reading labels and swapping out processed foods, skincare, and cleaning products for safer, healthier alternatives, I noticed a huge difference in how I felt. It became clear that small, intentional swaps make a big impact—and I want to help you do the same.

What You’ll Find Here

🌿 Gluten-Free Recipes – Easy, delicious meals your whole family will love.
🌿 Low-Tox Living Tips – Simple swaps for skincare, personal care, and home products.
🌿 Budget-Friendly Solutions – Healthy living shouldn’t break the bank!
🌿 Step-by-Step Guidance – Small, manageable changes that create lasting results.

My Philosophy

Healthy living should feel simple, not stressful.
You don’t have to do everything at once—small changes add up.
✨ 
You deserve to feel your best without sacrificing taste, convenience, or budget.

Let’s Make Healthy Living Simple!

If you’re ready to kick the overwhelm to the curb and start your gluten-free, low-tox journey, I’d love to help!

📥 Grab my FREE "Simple Start to Gluten-Free Guide" to take your first step today!

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