Every chocolate lover enjoys a delicious cup of hot cocoa. Make this holiday extra sweet for friends with gluten or dairy allergies!
The recipe makes 1 pint jar!
Gluten-Free & Dairy Free Options
1/2 Cup + 2 tbsp Sugar
1/4 Cup Enjoy Life Mini Chocolate Chips
1/4 Cup Dandies Mini Marshmallows (dehydrating prevents clumping)
*Optional: 1/4 dram dropper with Cinnamon Vitality Oil or Peppermint Vitality Oil
Place a funnel in the mason jar. Pour ingredients in the order listed. Be sure to level out each layer so you see the beautiful layers. Place a lid on the jar.
When you are ready to make hot cocoa pour the entire jar into a bowl and stir. Bring one cup of water to a boil and measure out 1/3 cup of the hot cocoa mix and stir.
*Optional and so yummy! Dip of a toothpick in either cinnamon or peppermint vitality oil and swirl the toothpick around in your hot cocoa. Peppermint Vitality is my favorite!
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