These mouthwatering cookies have a soft and pillowy texture, infused with the warm and comforting flavors of pumpkin and a hint of fragrant spices and a special ingredient that makes them extra fluffy- gluten-free sourdough! You can even make them egg free too!
Each bite takes you on a journey of luscious pumpkin goodness, perfectly balanced with just the right amount of sweetness.
Indulge in the irresistible aroma that fills your home as these cookies bake to perfection. The enticing scent of cinnamon, nutmeg, and clove wafts through the air, creating a cozy and inviting atmosphere reminiscent of your favorite fall memories.
Whether you're hosting a Thanksgiving gathering, organizing a bake sale, or simply craving a delightful indulgence, the Pumpkin Cloud is an ideal choice. Share it with loved ones or surprise your taste buds with a treat that truly lives up to its name.
How did Pumpkin Cloud cookies get their name?
Introducing the Pumpkin Cloud – a heavenly treat that will transport your taste buds to cloud nine! These light and fluffy pumpkin cookies are simply irresistible. Inspired by the delightful sentiments of my boys' soccer team, who proclaimed them to be as soft and airy as a cloud, it only made sense to name them appropriately.
Pumpkin is packed with nutritional benefits
Vitamin A boosts your immune system. Fiber and potassium, to support heart health. With the versatility of pumpkin, you can go from sweet breads and cookies to savory soups.
Why should you make pumpkin cloud cookies?
Unique Texture- These cookies have a pillowy texture unlike any other which makes them irresistible.
ingredients needed
Pumpkin- Organic Solid pumpkin (not the pumpkin pie mix that has the spices)
Gluten-Free Sourdough Discard- This recipe is a great way to use that extra discard you have on hand.
Gluten-Free Flour Blend- I love to make my own 1:1 GF blend because it saves me money and works well with almost any wheat recipe as a substitute. The recipe coming soon!
Dairy-Free Butter- I used Country Crock Plant Butter with Avocado oil. Regular butter can be substituted.
Farm Fresh Egg- Whenever possible I love to purchase local eggs
Homemade Vanilla- I make my vanilla with Potato Vodka and vanilla beans but you can use store-bought if you don't have it on hand.
Young Living Vitality Essential Oils- This is the only brand of essential oils I use because of their purity standard goes beyond organic. Learn More
Discover More Pumpkin Recipes
Ingredients
- 1/2 Cup Extra Virgin Olive Oil
- 8 Drops Pumpkin Spice Vitality Blend (See note below for blend recipe)
- 1 Cup of Sugar in the Raw
- 1 tsp Vanilla
- 1 Cup Organic Canned Pumpkin no added spices
- 1/2 Cup Soft Dairy Free Butter
- 100 Grams of Gluten-Free Sourdough Discard-room temperature
- 1 Large Egg or Bob's Red Mill Egg Replacer
- 2 Cups Gluten Free Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- Optional 1 Cup of Enjoy Life Chocolate Chip Minis
Directions
1. Preheat oven to 350'.
2. Line the baking sheet with parchment paper or Silplat mat.
3. In a large bowl stir together olive oil and Pumpkin Spice Vitality Oil Blend. This will ensure that the flavors burst evenly throughout your cookies.
3. Add sugar, vanilla, pumpkin, dairy-free butter, sourdough discard, and egg and beat well.
4. Add gluten-free flour, baking soda, and baking powder and mix until well incorporated.
5. Stir in chocolate chips if you are using them now.
6. Then Scoop 1 tablespoon of cookie dough onto a parchment-lined baking sheet.
7. Bake cookies 9 minutes and then place on a cooling rack.
9. Store cookies in an airtight container using parchment paper to separate the layers and store on the counter 2-3 days.
10. For longer storage place cookies on a baking sheet in a single layer. Put the sheet of cookies into the freezer for 45 minutes and then place cookies in a zip-loc bag and store in the freezer. These cookies freeze well.
Now that the cookies are ready, it's time to enjoy the fruits of your labor. This recipe makes for the perfect fall snack, a delightful addition to a cozy afternoon tea session, or a tasty treat to share with loved ones.
When it comes to essential oils, not all are created equally, particularly in terms of purity and safety for various uses, including cooking. Click HERE to see which oils I trust for my family.
Notes
- To make the Pumpkin Spice Vitality Blend; combine 12 drops of Cinnamon, 12 drops of Ginger, 12 drops of Nutmeg, and 8 drops of Clove Vitality oils in a recycled 5 ml oil bottle or small dropper bottle.
- Tested recipe with Bob's Red Mill Egg Replacer and the recipe comes off beautifully!
Are you struggling with going Gluten-Free? Get My Guide
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