Easy to make guacamole
The easiest homemade guacamole ever! My family loves guac with chips, tacos, burritos, veggies, gluten-free crackers and more.
Three reasons to have avocados tonight!
1. Avocados are packed with healthy and monounsaturated fat to keep joints happy.
2. Avocados are high in fiber to keep the digestive tract healthy.
3. Nutrient rich in vitamins C, E, K and B6, and folate.
2. Avocados are high in fiber to keep the digestive tract healthy.
3. Nutrient rich in vitamins C, E, K and B6, and folate.
Ingredients
- 2 Avocados cut and pitted
- 1 tbsp chopped onion
- 3 tbsp lime juice
- 1/4 c packed cilantro leaves
- 1/4 tsp garlic powder
Quinoa Lime Salad
The perfect gluten-free salad to make ahead for your next picnic, bbq, taco night, potluck or lunch on the go!
southwest chicken bowl
Switch up taco night with a Southwest Chicken Bowl. The instant pot makes this an easy weeknight dinner.
Ingredients:
- 2 Boneless Chicken Breasts
- 1 Cup Water
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 can black beans rinsed and drained
Better than Resee's... Almond Butter Cups
These Copycat Reese's Peanut Butter Cups are so easy to make. They are a delicious Gluten and Dairy Free treat!
Satisfy your sweet tooth with these scrumptious homemade almond butter cups. When chocolate and almond butter meet they will have your mouth doing the happy dance!
5 ingredients make this no bake recipe super simple to make anytime you need a sweet indulgence. If you are like me, you can't eat just one!
Veggie Soup
Did you know gluten hides in many store bought soups?
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Ingredients:
- Quart of Gluten Free Broth (I chose unsalted to control sodium)
- Small Chopped Onion
- Large White or Sweet Potato Chopped
- 2 Ribs of Celery Chopped
- 1 Can Kidney Beans
- 2 Carrots, Skin Removed and Chopped
- 2 TBL Dried Oregano
- 1 TBL Dried Italian Seasoning
- 2 Garlic Cloves Minced
- Pepper to Taste
- Salt to Taste
Instructions:
1. Short on time? Place chopped vegetables in the microwave for 2 minutes to soften.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
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