Muscadine Juice
Muscadines are delicious eaten straight off the vine, frozen, or made into juice. You can enjoy the juice solo, create a juice blend, and make jelly my favorite or syrup.
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Muscadine Jelly
Preserve the taste of summer with this simple and delicious muscadine jelly recipe. Made with fresh muscadine grapes, this sweet and tangy jelly is perfect for adding to sandwiches, cheeseboards, or as a topping for pancakes and waffles.
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Easy Gluten Free Pumpkin Pancakes
Are you looking for a delicious and gluten-free breakfast idea for the fall season? Look no further than these Easy Pumpkin Spice Pancakes. Made with wholesome ingredients and infused with seasonal spices like cinnamon, clove, nutmeg, and ginger, these fluffy pancakes are the perfect way to start a chilly autumn morning.
To make these pancakes extra special, serve them with maple syrup or top them off with hot apples and So Delicious coco-whip. The recipe includes Young Living Vitality essential oils, like Cinnamon, Nutmeg, Clove, and Ginger, to enhance the flavor profile. You can also substitute Young Living's Pumpkin Spice Vitality Blend for the individual oils.
Whether you're following a gluten-free lifestyle or simply want to enjoy a comforting fall breakfast, these Pumpkin Spice Pancakes are a must-try. Check out the blog post for more fall recipe ideas and a guide to going gluten-free.
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Veggie Soup
Did you know gluten hides in many store bought soups?
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Ingredients:
- Quart of Gluten Free Broth (I chose unsalted to control sodium)
- Small Chopped Onion
- Large White or Sweet Potato Chopped
- 2 Ribs of Celery Chopped
- 1 Can Kidney Beans
- 2 Carrots, Skin Removed and Chopped
- 2 TBL Dried Oregano
- 1 TBL Dried Italian Seasoning
- 2 Garlic Cloves Minced
- Pepper to Taste
- Salt to Taste
Instructions:
1. Short on time? Place chopped vegetables in the microwave for 2 minutes to soften.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
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easy apple cider vinegar
Never throw away your apple scraps again! Instead take your scraps, add them to water and honey and in 6 weeks you will have the most delicious apple cider vinegar.
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