Better than Resee's... Almond Butter Cups
These Copycat Reese's Peanut Butter Cups are so easy to make. They are a delicious Gluten and Dairy Free treat!
Satisfy your sweet tooth with these scrumptious homemade almond butter cups. When chocolate and almond butter meet they will have your mouth doing the happy dance!
5 ingredients make this no bake recipe super simple to make anytime you need a sweet indulgence. If you are like me, you can't eat just one!
making kombucha
Ingredients:
- 1 Scoby
- 8 Black Tea Bags
- 1 Cup Pure Sugar
- Distilled Water
Directions:
1. Reserve two cups of original kombucha and Scoby to add to a clean gallon jar.
2. Boil two to three cups of water, add one cup of pure sugar, and stir until dissolved. Then steep 8 black tea bags (or 2 family size tea bags). Do not use Early Grey tea! Let cool to room temperature.
2. Boil two to three cups of water, add one cup of pure sugar, and stir until dissolved. Then steep 8 black tea bags (or 2 family size tea bags). Do not use Early Grey tea! Let cool to room temperature.
3. Pour sweet tea into the gallon jar. Top with distilled water, a coffee filter and rubber band. Label with the date. Let sit for 10-14 days to complete the ferment.
4. Pour into airtight bottles. Sit in cabinet 1-2 days for extra fizz.
5. Store containers in the refrigerator.
Notes
- My pickiest eater loved Kombucha so much we did second ferments using whole fruit or puree/ juices. The flavors are endless.
- We used mandarin oranges added to the kombucha and refrigerated for 2 days.
- Next up dried Ningxia wolfberries added to another bottle of booch and refrigerated for 2 days.
- Our favorite was adding grape juice to our booch and again refrigerate for 2 days and try the brews!
- Do NOT substitute Honey for the sugar in the recipe!
- Make sure your water is free of chlorine and other harmful chemicals.
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Veggie Soup
Did you know gluten hides in many store bought soups?
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Gluten is often found in these soup ingredients:
Noodles
Barley
Thickeners
Seasonings
Making your own soups is an easy way to control the ingredients not to mention when it's made with love it tastes even better!
Ingredients:
- Quart of Gluten Free Broth (I chose unsalted to control sodium)
- Small Chopped Onion
- Large White or Sweet Potato Chopped
- 2 Ribs of Celery Chopped
- 1 Can Kidney Beans
- 2 Carrots, Skin Removed and Chopped
- 2 TBL Dried Oregano
- 1 TBL Dried Italian Seasoning
- 2 Garlic Cloves Minced
- Pepper to Taste
- Salt to Taste
Instructions:
1. Short on time? Place chopped vegetables in the microwave for 2 minutes to soften.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
OR add olive oil to pan and saute chopped vegetables until soft.
2. Combine veggies, spices, broth into a stock pot. Bring to a boil then simmer 15 minutes to meld flavors.
3. Add salt and pepper to Taste.
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Rotisserie pork loin
Need a dinner idea? Rotisserie Pork Loin with Sweet Potatoes your way!
Ingredients:
Ingredients:
- 1-2 pound Pork Tenderloin
- Homemade Onion Soup Mix Recipe or Lipton if you prefer
Instructions:
1. Sprinkle Pork Loin with Onion Soup Mix
2. Put Tenderloin on the Rotisserie Spit and turn on.
3. Cook loin 30 minutes to 1 hour depending on the size of loin or until internal temperature reaches 145'. This seems to result in the juiciest pork full of flavor.
4. Remove loin from spit and let rest 15 minutes before carving into 1/2 inch pieces.
Sweet Potatoes Your Way
Ingredients:
- 2 pounds of Sweet Potatoes
- 1 Pint of Water
Instructions:
1. Wash Sweet Potatoes This is the Veggie Soak I use
2. Put sweet potatoes in the Instant Pot
3. Add water.
4. Set Instant Pot to manual for 7 minutes.
5. Let potatoes natural release for 15 minutes.
6. Remove skins.
Eggless Sweet Potato Souffle
Ingredients:
- 1 1/2 pounds of sweet potatoes
- 1/4 Cup Almond Milk
- 1 TBL Brown Sugar
- Marshmallows
Instructions:
1. Whip Sweet Potatoes with brown sugar and almond milk
2. Top with mini marshmallows
3. Bake 350' for 15 minutes to melt marshmallows
Sweet Potato Hash
Ingredients:
- 1/2 pounds of sweet potatoes
- 1/4 Cup Sliced Onion
- Chopped fresh cilantro for garnish
- Olive Oil
- Salt & Pepper to taste
Instructions:
1. Heat olive oil in fry pan.
2. Cut Sweet Potatoes into chunks
3. Saute onion and Sweet Potatoes until onions caramelized
4. Finish with chopped cilantro (optional)
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Sweet & Crunchy Chicken Salad
So yummy by itself, served over a bed of lettuce, in a lettuce taco or stuffed in a bell pepper. Makes for a quick lunch or anytime snack!
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